![]() We only replace items if they are defective or damaged. Only regular priced items may be refunded, unfortunately, sale items cannot be refunded. If you’ve done all of this and you still have not received your refund yet, please contact us at items (if applicable) There is often some processing time before a refund is posted. Then contact your credit card company, it may take some time before your refund is officially posted. If you haven’t received a refund yet, first check your bank account again. If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days. We will also notify you of the approval or rejection of your refund. Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. To complete your return, we require a receipt or proof of purchase. No returns on Food Item, Perishable or Edible goods. Several types of goods are exempt from being returned. We do not cover the cost of shipping the product back to us. Items may be returned for a refund, with a charge of 15% restocking fee and any shipping charges paid on the original order, and in case of free shipping, then the shipping charges will be deducted. Please do not ship the item back before getting a return code from us. Your item must be unused, in original packaging and in the same condition that you received. To be eligible for a return, you must contact us right away by email. If 5 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange. DUE TO INTERNATIONAL SHIPPING AND CUSTOMS CHARGES, WE ARE UNABLE TO ACCEPT RETURNS ON NON-CANADIAN ORDERS. Let stand 5 more minutes before removing from pans.REFUND AND RETURN POLICY IS APPLICABLE TO CANADIAN SHIPMENTS ONLY. Pour glaze over bread while still in pans. ![]() Cool bread in pans place on a wire rack for 5 minutes. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.4. In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer. Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans.2. 3 - 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion)ġ.4 - 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion).1/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion). ![]() 1/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion).1 1/2 teaspoons Madagascar or Mexican Vanilla Extract.Lemon Poppy Seed Bread topped with a sweet, tangy glaze made with orange juice. Let stand 5 more minutes before removing from pans. Cool bread in pans place on a wire rack for 5 minutes.Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean.In a large bowl, mix all ingredients for 1 to 2 minutes with an electric mixer.Grease 2 standard 8 1/2-inch x 4 1/2-inch loaf pans. This recipe is from one of our customer service specialists and is a staff favorite! Shannon makes this delicious bread using LorAnn Super Strength flavors, but LorAnn Bakery Emulsions would work equally well (measurements provided).ġ/2 teaspoon Butter Super Strength Flavor (or 1 1/2 teaspoons Butter Bakery Emulsion)ġ/2 teaspoon Almond Super Strength Flavor (or 1 1/2 teaspoons Almond Bakery Emulsion)Ĥ - 5 drops Butter Super Strength Flavor (or 1/4 teaspoon Butter Bakery Emulsion)ģ - 4 drops Almond Super Strength Flavor (or 1/4 teaspoon Almond Bakery Emulsion) ![]()
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